Supper!

Sorry for teasing you about my supper and then taking so long to tell you about it… I just want to do my part in helping you learn patience! I heard about this recipe from Rita, but she ate it at Rhoda Shank’s and didn’t have the recipe. So, I made it up from what she told me. I guess it’s sorta like Philly Cheesesteak sandwiches, but I don’t know what the name was. Maybe you could name if for me? So, here goes…

Slice up about 2 lb. of steak or roast into very thin, narrow strips. Slice when it’s partly frozen if possible. Brown in oil. Add 2 cloves garlic when frying or after. Put in small crock pot on low. Add seasoned salt, pepper, worchestershire sauce (1 tsp?), and a couple squirts of BBQ sauce. Cook for 5 hours or so. Add sliced green peppers and onions – be generous. I sauteed them a little first. Cook another hour or two. Put meat mixture on sub or hamburger buns (homemade is best of course). Top with cheese. I used Mozzarella, but Rita said the recipe called for Swiss.

I thought it was deeeelicious. Keith said next time he’d add lettuce, tomato and raw onion. Do what ya want. Ya will anyway! (As my Mom and her Mother before her used to say!)